This week for our frugal photo Friday, I have a picture of a bag of pumpkin puree that I made last year from our pumpkins and that has been safely tucked away in the freezer. Then this past week I took a couple of my pumpkin bags out of the freezer to make homemade pumpkin bread. This was our first cooler spell of the season so I thought it would be the perfect time to have some homemade pumpkin bread.
|Pumpkin puree from the freezer|
Last week I was so glad I processed all that pumpkin puree last year. With all this talk about pumpkin bread, I think I am going to have to go get some pumpkin puree out of the freezer so that it can defrost it and make some more bread.
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